Fresh Florida Stone Crab arrive tomorrow!!

Early Bird Menu $23.95

Daily 4:00pm to 5:15pm(In House)(Take out 4:00PM to 9:30PM Sun-Thur)

When ordering for take out and to avoid confusion, Please state when ordering from the Early Dinner menu.

CARRY OUT ORDERS

For speed and accuracy: All To-Go out orders should be paid for and picked up at the host area at the front door.

Tuesday, October 20th

Chef’s Lunch Features

Cocktail Feature

Spiced Apple Bourbon Smash 18
Knob Creek Bourbon/ Alchemist Apple Spice Syrup/ Lemon Juice/ Triple Sec

Mocktail Feature

Blood Orange Spritz 5.5
Sparkling Water/ Blood Orange Essence/ Mint Sprig

Wine Features

“Acolytes” By OLG, Chardonnay, California
14 6oz/ 21 9oz/ 56 Btl

Smith & Hook , Cabernet, California
12 6oz/ 18 9oz/ 48 Btl

Guero by OLG, Red Blend, California
14 6oz/ 21 9oz/ 56 Btl

Soup Du Jour

Butternut Squash & Crab Bisque 7

Chef Select Raw Oyster

Prime Gulf of Louisiana
6 Count $18/ 12 Count $29.5
Served with Horseradish & Tequila Lime Cocktail Sauce

Chef Appetizer

Florida Stone Crabs 22.5
Served Chilled/ Pineapple Curry Sauce/ Creole Mustard Sauce

Special Salad Creation

Guppy’s Spinach Shrimp Salad
Caribbean Jerk Seasoned Shrimp/ Baby Spinach/ Jicama/ Mandarin Oranges/ Praline Pecans/ Feta Cheese/ Tomatoes/ Cucumbers/ Watermelon Radish/ Toasted Sesame - Mandarin Orange Dressing 17.5

Entrees

Steak Sandwich 16.5
Sautéed Tenderloin Beef/ Pepper Jack Cheese/ Caramelized Red Onions/ Romesco Aioli/ Baby Arugula/ Beer Battered Onion Rings

Bratwurst Sandwich 13.5
Jalapeno Cheddar Bratwurst/ Sautéed Onions & Peppers/ Creole Mustard/ Toasted Pretzel Roll/ German Potato Salad/ Beer Cheese Sauce

Pumpkin Swordfish 15.5
Blackened Costa Rican Swordfish/ Tortilla Tomato Sauce/ Basil Pesto Drizzle/ Sundried Pepper Jasmine Rice

Chef Dessert

Pumpkin Cheesecake 11
Served With Fresh Whipped Cream

Chef’s Dinner Specials

Cocktail Feature

Spiced Apple Bourbon Smash 18
Knob Creek Bourbon/ Alchemist Apple Spice Syrup/ Lemon Juice/ Triple Sec

Mocktail Feature

Blood Orange Spritz 5.5
Sparkling Water/ Blood Orange Essence/ Mint Sprig

Wine Features

“Acolytes” By OLG, Chardonnay, California
14 6oz/ 21 9oz/ 56 Btl

Smith & Hook , Cabernet, California
12 6oz/ 18 9oz/ 48 Btl

Guero by OLG, Red Blend, California
14 6oz/ 21 9oz/ 56 Btl

Soup Du Jour

Butternut Squash & Crab Bisque 7

Chef Select Raw Oyster

Prime Gulf of Louisiana
6 Count $18/ 12 Count $29.5
Served with Horseradish & Tequila Lime Cocktail Sauce

Chef Appetizer

Florida Stone Crabs
Served Chilled/ Pineapple Curry Sauce/ Creole Mustard Sauce 22.5

Special Salad Creation

Guppy’s Spinach Shrimp Salad
Caribbean Jerk Seasoned Shrimp/ Baby Spinach/ Jicama/ Mandarin Oranges/ Praline Pecans/ Feta Cheese/ Tomatoes/ Cucumbers/ Watermelon Radish/ Toasted Sesame - Mandarin Orange Dressing 18.5

Entrees

Florida Stone Crabs 55
1 ¼ Lbs Chilled/ Pineapple Curry Sauce/ Creole Mustard Sauce

Pumpkin Sword Fish 29.95
Costa Rican Sword Fish/ Blackened/ Tortilla Tomato Sauce/ Basil Pesto Drizzle/ Sun Dried Pepper Jasmine Rice

Virginia Flounder 32.50
Flash Fried Flounder Tempura/ Green Noodles/ Arugula Cilantro Pesto Sauce/ Toasted Pine Nuts/ Asian Green Beans/ Macha Herb Tartar Sauce

Ravioli & Florida Lobster 38.5
Basil Pesto & Burrata Stuffed Ravioli// Butter Poached Florida Lobster / Brandy Cream Sauce/ Chili Oil Drizzle/ Shaved Parmigiana Romano Cheese

Sunset Duo
Sword/Founder 32

Chef Dessert 11

Pumpkin Cheese Cake
Served with Fresh whipped Cream