Lunch

Cocktail Feature 14
Strawberry Key Lime Martini
Vanilla Vodka/ Liquor 43/ Lime Juice/ Strawberry Puree

**Wine Feature Franciscan, Chardonnay, Ca
6oz 8/ 9oz 12/ Btl 32

Chef Select Raw Oyster

Prime Gulf of Louisiana Oysters
6 Count $16/ 12 Count $28
Served with Horseradish & Tequila Lime Cocktail Sauce

Soup Du Jour
Broccoli Cheddar

Chef’s Salad
Strawberry Shrimp Salad 17.95**
Caribbean Jerk Shrimp/ Mixed Greens/ Lettuce/ Strawberries/ Watermelon Radish/ Cucumbers/ Red Teardrop Peppers/ Praline Pecans/ Goat Cheese/ Strawberry Passion Fruit Vinaigrette

Entrees

Guppy’s Grouper Reuben 22.50
Grilled Gulf Red Grouper/ Sauerkraut/1000 Island Dressing/ Gruyere Cheese Served on Marbled Rye Bread with French Fries

Sword Fish 15.50
Blackened Sword Fish/ Chipotle Pinto Bean Puree/ Chorizo Corn Salsa

Icelandic Cod Fish & Chips 25.50
Beer Battered Deep Fried Served over French Fries with Tartar Sauce, Malt Vinegar Aioli & Guppy’s Cole Slaw

Chef Dessert

Plant City Strawberry Shortcake 10
Grilled Pound Cake/Florida Strawberries/Premium Strawberry Ice Cream/Shaved Chocolate & Fresh Whipped Cream

Dinner

Cocktail Feature 14
Strawberry Key Lime Martini
Vanilla Vodka/ Liquor 43/ Lime Juice/ Strawberry Puree

**Wine Feature Franciscan, Chardonnay, Ca
6oz 8/ 9oz 12/ Btl 32

Soup Du Jour
Broccoli Cheddar

Chef Select Raw Oyster

Prime Gulf of Louisiana Oysters
6 Count $16/ 12 Count $28
Served with Horseradish & Tequila Lime Cocktail Sauce

Chef’s Appetizer
PEI Mussels 14.50
Princess Edward Island Mussels Sautéed with Garlic, EVOO, Ajillo Sauce/Chorizo/Baby Spinach/Diced Tomato Served with Garlic Bread

Chef’s Salad Strawberry Shrimp Salad 18.50
Caribbean Jerk Shrimp/ Mixed Greens/ Lettuce/ Strawberries/ Water Melon Radish/ Cucumbers/ Red Teardrop Peppers/ Praline Pecans/ Goat Cheese/ Strawberry Passion Fruit Vinaigrette

Entrees

Fresh Florida Stone Crabs 49.50
1 ½ LB Chilled/ with Pineapple Curry Mustard Sauce & Fresh Fruit

American Red Snapper 38
Hazelnut Panko Crusted/Mango Vanilla Buerre Blanc/Strawberry Pico De Gallo Served with Sweet Potato Mash

Black &Blue Hawaiian Ahi Tuna 38.50
Blackened/ with Wasabe/ Soy/ Seaweed Salad/ Pickled Ginger

Land & Sea 41.5
Bacon Wrapped Filet Mignon/Topped with Blue Cheese Fondue/Lobster Butter/Served Over Garlic Mashed Potatoes/Brandy Cream Sauce/Crab Cake “Best In Town!”/Creole Mustard Horseradish Sauce **
Sunset Duo 36.5
Tuna/Snapper**

Chef Dessert

Plant City Strawberry Shortcake 10
Grilled Pound Cake/Florida Strawberries/Premium Strawberry Ice Cream/Shaved Chocolate & Fresh Whipped Cream