Lunch

**Soup Du Jour 7
Mushroom Bisque

**Chef Salad 17.5
Steak Iceberg Wedge
Sliced Char Gilled Sirloin Steak/Smoked Bacon/Blue Cheese/Cucumbers/Watermelon Radish/Avocado/Marinated Heirloom Tomatoes/ Chimichurri Buttermilk Dressing

Entrees

Oktoberfest Cheese Burger 14.5
Two German sausage patties/ /Crispy Smoked Bacon/pickles/Grilled Peppers and Onions /Melted cheddar cheese/On a Grilled Seeded Brioche Bun Served with German Potato Salad

Swordfish Tacos 16
Grilled Swordfish/Lettuce/Roasted Poblano & Corn Salsa/Adobo Aioli Served with Fresh Fruit

Chef Dessert 10
Eggnog Cream Cake
Two layered cake filled w/ Eggnog Mascarpone Cream & caramel drizzle

Dinner

**Beer Features Spaten Oktoberfest Marzen 16oz 7/ 20oz 9

Soup Du Jour 7

Octoberfest Beer Cheese Soup
Topped with Crisp Bacon, Scallions Served with Pretzel Bread

Chef Appetizer 15.95
Hawaiian Tuna Tuili Tacos Diced Hawaiian Tuna/Soy Marinated/Sesame Seeds/Scallions/Seaweed Salad/Avocado/Sriracha Mayo/Orange Masago

Chef Salad 19.5
Steak Iceberg Wedge Sliced Char Gilled Sirloin Steak/Smoked Bacon/Blue Cheese/Cucumbers/Watermelon Radish/Avocado/Marinated Heirloom Tomatoes/ Chimichurri Buttermilk Dressing

Chef Entrees

Gulf HogFish 39.5
Pumpkin Pie Spice Dusted Grilled Florida Hogfish/Spaghetti Squash/Baby Spinach Mandarin Orange & Cranberry Beurre Blanc

Virginia Flounder 37.5
Baked/Snow Crab Stuffing/Stone Crab Cream Sauce/Lobster Risotto

Florida Stone Crabs 59.50
1 ¼ lb Served Chilled with Pineapple Curry Sauce/Creole Mustard Sauce/Lemon Basil Aioli

Sunset Duo 39
Hogfish/Flounder

Chef’s Dessert 10
Croissant Berrie French Toast Sliced Loaf of Croissant served with Blueberries, Raspberries & Strawberries Chocolate Whipped Ricotta Cream