Chef’s Lunch Specials

Beer Feature 7
All Day IPA 4.7 ABV/ 42 IBUs Founders Brewing inc

Wine Features
Hess Select, Chardonnay, Ca 9 6oz/ 13.5 9oz/ 36 Btl Decoy, Cabernet, Ca 10 6oz/ 15 9oz/ 40 Btl

Soup Du Jour
Salmon Dill Bisque

Chef Select Raw Oyster

Prime Gulf of Louisiana
6 Count $18/ 12 Count $29.5
Served with Horseradish & Tequila Lime Cocktail Sauce

Chef Salad

Greek Chicken Salad 16.5
Greek Marinated Chicken Breasts/ Crisp Iceberg Lettuce/ Potato Salad/ Onions/ Heirloom Tomatoes/ Olives/ Cucumbers/ Peperoncinis Peppers/ Feta/ Marinated Beets/ Red Wine Vinaigrette

Entrees

Shrimp & Grits 19.50
Large Cajun Shrimp over Creamy Jalapeno Asiago Grits/ Andouille Sausage/ Brandy Mustard Sauce

Wagyu Burger 18.5
Tajima Black Angus American Wagyu Beef/ Char Grilled/ Caramelized Onions/ Fried Egg/ Cheddar Cheese/ served with Parmesan Fries

Indian Rocks Fish Camp 18.5
Flash Fried Branzino/ Potato Salad / Chard Grilled Asparagus / Herb Tartar Sauce

Chef Dessert 10
Chocolate Bread Pudding
Served with Vanilla Ice Cream & Whipped Cream

Chef’s Dinner Specials

Wine Features
Hess Select, Chardonnay, Ca 9 6oz/ 13.5 9oz/ 36 Btl Decoy, Cabernet, Ca 10 6oz/ 15 9oz/ 40 Btl

Soup Du Jour
Salmon Dill Bisque

Appetizer 18.50

Steak Tacos(2)
Grilled Fillet Mignon / Caramelized Onions / Avocado / Black Garlic Aioli / Sear Foie Gras /Grilled Blue Corn Tortilla/ Crispy Garlic Chips

Chef’s Salad Creation 17.50

Greek Chicken Salad
Greek Marinated Chicken Breasts / Crisp Iceberg Lettuce / Potato Salad / Onions /Heirloom Tomatoes / Olives / Cucumbers / Pepperoncini Peppers / Feta / Marinated Beets/ Red Wine Vinaigrette

Entrees

Alaskan Halibut 35.50
Asiago & Parmesan Crusted/ Smoked Tomato Cream Sauce/ Olive Medley/ Pine Nut Pesto Risotto

True North Salmon 28.50
Hoisin Sesame Seed Marinated Grilled Salmon/ Thai Chili Guava Jam/ Sweet Potato Mash/ Mandarin Orange Beurre Blanc/ Asian Green Beans

Chef’s Dessert 10
Chocolate Bread Pudding with Vanilla ice cream