Chef’s Father’s Day Lunch Specials

Beer Feature

High 5 IPA 6.00
Fort Meyers Brewing Company, FL

Wine Features

Highlands 41, Chardonnay, Ca
9 6oz/ 13.5 9oz/ 36 Btl

Maddalena, Cabernet, Ca
10 6oz/ 15 9oz/ 40 Btl

Cocktail Feature

Frozen Pick Me Up 14
Vanilla Vodka/ Kahlua/ Frozen Cappuccino

Soup Du Jour

Ginger Carrot Crab Bisque
With Coconut Cream, Pepitas and Cilantro

Chef Appetizer 14.9
Guppy’s Mussels
PEI Mussels Sauté with Olive Oil/Garlic/White Wine/Ajillos Sauce/ Tomatoes/Chorizo/Baby Spinach/Garlic Bread

Chef Select Raw Oyster

Prime Gulf of Louisiana
6 Count $18/ 12 Count $29.5
Served with Horseradish & Tequila Lime Cocktail Sauce

Chef Salad

Shrimp Corn Avocado Salad 18.5
New Orleans BBQ Shrimp/ Baby Artisan Romaine/ Char Grilled Corn Ribs/ Avocado/ Heirloom Tomato/ Toasted Pepitas/ Shaved Manchego Cheese/ Creamy Avocado Dressing

Entrees

Costa Rican Mahi Mahi 18.5
Pistachio Crusted Costa Rican Mahi/ Red coconut Curry Sauce/ Toasted Almond Jasmine Rice

Churrasco Steak Pasta 19
Citrus Marinated Grilled Skirt Steak/ Green Pesto Strozzapreti Pasta/ Whipped Ricotta Cheese/ Shaved Parmesan Cheese/ Toasted Pine Nuts Red Chimichurri Sauce

Prime Picanha Brisket Sandwich 16.5
Brisket Style Smoked Picanha/ Thin Sliced brushed with Jack Daniel BBQ/ Pepepr Jack Cheese/ Horseradish Mayo/ Pickled Onion/ Jalapeño Cabbage Slaw/Served with Beer Battered Onion Rings on a Char Grilled Schiacciata Roll

Chef Dessert

Banana Foster Cheese Cake 10
Served with Warm Banana Foster Sauce

Chef’s Father’s Day Dinner Specials

Beer Feature

High 5 IPA 6.00
Fort Meyers Brewing Company, FL

Wine Features

Highlands 41, Chardonnay, Ca
9 6oz/ 13.5 9oz/ 36 Btl

Maddalena, Cabernet, Ca
10 6oz/ 15 9oz/ 40 Btl

Cocktail Feature

Frozen Pick Me Up 14
Vanilla Vodka/ Kahlua/ Frozen Cappuccino

Soup Du Jour

Ginger Carrot Crab Bisque
With Coconut Cream, Pepitas and Cilantro

Appetizer

Guppy’s Mussels 14.5
Sautéed PEI Mussels/ Olive Oil/ Garlic White Wine/ Ajillo Sauce/ Tomatoes/ Chorizo/ Baby Spinach/ Garlic Bread

Special Salad Creation

Shrimp Corn Avocado Salad 18.5
New Orleans BBQ Shrimp/ Baby Artisan Romaine/ Chard Grilled Corn Ribs/ Avocado/ Heirloom Tomato/ Toasted Pepitas/ Shaved Manchego Cheese/ Creamy Avocado Dressing**

Entrees

Scallop and Shrimp 37.95
Toasted Cumin Dusted Grilled Deep Sea Scallops & Jumbo Shrimp w/ Manchego Risotto/ Grilled in House made Chorizo/ Harrisa Beurre Blanc

Costa Rican Mahi~Mahi 29.95
Pistachio Crusted/ Red Coconut Curry Sauce/ Toasted Almond Jasmine Rice

Churrasco Steak Pasta 24.5
Citrus Marinated Grilled Skirts Steak/ Green Pesto Strozzapreti Pasta/ Whipped Ricotta Cheese/ Shaved Parmesan Cheese/ Toasted Pine Nuts/ Red Chimichurri Sauce

Sunset Duo 36
Mahi/ Scallop&Shrimp

Chef Dessert

Bananas Foster Cheesecake 10
With Warm Banana Foster Sauce and Fresh Whipped Cream