Early Bird Menu $21.75

Daily 4:00pm to 5:15pm

**When ordering for take out and to avoid confusion, Please state when ordering from the Early Dinner menu.

CARRY OUT ORDERS

For speed and accuracy: All To-Go out orders should be payed for and picked up at the host area at the front door.

Lunch

**Wine Features Red Feature Valderhermosa, Organic Tempranillo, Spain 6oz 10/ 9oz 15/ Btl 40

**Soup Du Jour 7
Carrot Crab Bisque

**Chef Salad 17.5
Black & Blue Tenderloin Salad Blackened Tenderloin Steak / Grilled vine ripe tomatoes / Baby arugula / Onions / Cucumbers / Watermelon radish / Blue cheese dressing / Smoke blue cheese roasted pumpkin seeds

Entrees

**Steak Quesadilla 15.5
Bronzed Sliced New York Strip Loin/Grilled Onions/Avocado /Chipotle Aioli/On Flour Tortillas/Monterey jack & Cheddar Cheese/Side Of Cilantro Cream Sauce/Served With French Fries

**Mediterranean Shrimp Bowl 14.5
Sautéed Shrimp Tossed In Lemon Oil & Greek Seasoning/Israeli Couscous & Quinoa Salad/Sundried Tomatoes/Olives/Tear Drop Peppers/Feta Cheese/Cucumbers/Watermelon Radish

**Chef Dessert 10.95
Chocolate Cake Three Layers High and Covered with Hershey Cocoa Icing. Served with Fresh Whipped Cream and Crushed Pistachios

Dinner

**Wine Features Wine Features Red Feature Valderhermosa, Organic Tempranillo, Spain 6oz 10/ 9oz 15/ Btl 40

**Soup Du Jour 7
Carrot Crab Bisque

**Fire Cracker Shrimp 14
Flash Fried Shrimp tossed in a Sweet Chili Sauce/ Green Tea Soba Noodles/ Ginger Soy Vinaigrette/ Carrots/ Cucumbers/ Sesame Seeds/ Toasted Cashews

**Chef Salad 19.5
Black & Blue Tenderloin Salad Blackened Tenderloin Steak Medallions/Grilled Vine Ripe Tomatoes/Baby Arugula/Onions/Cucumbers/Water Melon Radish/Blue Cheese Dressing/Smoked Blue Cheese/Toasted Pumpkin Seeds

**Chef Entrees 1 1/2 pound Florida Lobster Baked blue crab stuffed Key West Lobster / Herb butter / Lemon Basil Aioli/ Bacon Hollandaise / Caramelized lemon/Served With Fingerling Potato ½ Lobster 25.5 Full Lobster 34.5 Add ½ 19.95

**Hawaiian Ahi 37. Sesame Crusted Yellow Fin Tuna/Tamari Burre Blanc/Seaweed Salad/Toasted Sesame Ginger Jasmine Rice/Wasabi

**Massachusetts Deep Sea Scallops 36.5
Seared/Cheese Grits/Grilled Chorizo/Coriander Cream Sauce/Chili Oil

**Duo 37
Scallop/Tuna

**Chef Dessert 10.95
Chocolate Cake Three Layers High and Covered with Hershey Cocoa Icing. Served with Fresh Whipped Cream and Crushed Pistachios