Friday, August 21st

Chef’s Lunch Features

Wine Features

Kali Hart, Chardonnay, California
10 6oz/ 15 9oz/ 40 Btl

Maddalena, Cabernet, California
10 6oz/ 15 9oz/ 40 Btl

Soup Du Jour

Carrot Ginger Crab Soup
Topped w/ Coconut Whiped Cream

Chef Select Raw Oyster

Prime Gulf of Louisiana
6 Count $18/ 12 Count $29.5
Served with Horseradish & Tequila Lime Cocktail Sauce

Special Salad Creation

Summer Shrimp Salad 18.5
Peach Glazed Shrimp/ Baby Kale/ Scarlet & Baby Arugula/ Georgia Peaches/ Blue Berries/ Watermelon/ Feta Cheese/ Watermelon Radish/ Carrots/ Toasted Almonds/ Burned Honey - Lemon Vinaigrette

Entrees

Prime Roast Beef Sandwich 17.95
Slow Roasted NY Strip/ Baby Arugula/ Havarti Cheese/ Horseradish Sauce/ Au Jus/ Crispy Potato Taters/ Served On Tuscan Rosemary Roll

Asian Swordfish Tacos 17.5
Flash Fried & Tossed With Sweet Chili Sauce/ Pineapple Cilantro Slaw/ Crushed Cashews/ Spicy Tartar Aioli/ Crispy Wontons/ Served On Flour Tortillas/ Fresh Fruit

Chef Dessert

Crème Brûlée Cheesecake 11
Served w/ Fresh Whipped Cream

Chef’s Dinner Specials

Wine Features

Kali Hart, Chardonnay, California
10 6oz/ 15 9oz/ 40 Btl

Maddalena, Cabernet, Ca
10 6oz/ 15 9oz/ 40 Btl

Cocktail Feature

Blood Orange Spritzer 14
Salt Road Blood Orange Gin & Prosecco

Soup Du Jour

Carrot Ginger Crab Soup
Topped w/ Coconut Whiped Cream & Toasted Pepitas

Appetizer

Crispy Truffle Buratta 14.5
Panko Crusted/ Flash Fried/ Tomato Pesto Cream Sauce/ Oven Dried Tomatoes/ Basil Pesto Grilled Bread

Chef Select Raw Oyster

Prime Gulf of Louisiana
6 Count $18/ 12 Count $29.5
Served with Horseradish & Tequila Lime Cocktail Sauce

Appetizer

Wagyu Chateau Briand Carpaccio 16.5
Thinly Sliced/ Rare SB 8/9 Grade Australian Filet Mignon/ Lemon EVO/ Horseradish Aioli/ Shaved Parmesan Reggiano Cheese, Baby Arugula

Special Salad Creation

Fire Cracker Shrimp Salad 19.50
Flash Fried Shrimp/ Sweet Chili Thai Sauce/ Green Tomatoes/ Napa Cabbage/ Snow Peas/ Carrots/ Edamame/ Ponzu Vinaigrette/ Sriracha Mayo

Entrees

Key West Lobster 39.50
1 ½ lb Blue Crab Stuffed Fresh Florida Lobster/ with Béarnaise and Drawn Butter

Alaskan Halibut 37.50
Almond Coconut Crusted/ Mango Papaya Basil Sauce/ Peach Jam

Swordfish 28.5
Blackened Costa Rican Swordfish/ Chorizo Risotto/ Roasted Corn Poblano Sauce

Prime Flat Iron Steak 32.50
Char Grilled/ Sliced/ Red Chimichurri Sauce/ Grilled Asparagus/ Loaded Mash Potato

Sunset Duo 32
Halibut/ Swordfish

Chef Dessert

Coppa Caffe 11
Frozen Chocolate Coffee w/ Whipped Cream