Lunch

Soup Du Jour 7
Ginger Carrot And Crab Bisque Served With Fresh Coconut Whipped Cream & Chopped Cilantro

**Chef Salad 16.75
Guppy’s Shrimp Salad Lemon Glaze Grilled Shrimp/Spring Mix Lettuce/Blue Cheese Crumbles/Cucumbers/Tomatoes/Watermelon Radish/Toasted Almonds/Buttermilk Dressing

**Twin Guppy’s Gyro 13.50
Greek Marinated Roasted Lamb/Tzatziki Sauce/ Tomato/Onion/Lettuce/Feta Cheese on a Grilled Pita Bread/ Fingerling Potato Salad

**Maine Salmon 18.50
Shrimp & Scallop Stuffed/ Red and Yellow Pepper Sauce/ Lemon Dill Oil

**

Chef Dessert 9
Tiramisu
Fresh Whipped Cream

Dinner

Chef Appetizer 15.5
PEI Mussels Sautéed Prince Edward Island Mussels in extra virgin olive oil / Garlic Chorizo / Baby Spinach / Ajillo sauce served with grilled garlic bread

Chef Salad 17.5
Guppy’s Shrimp Salad Lemon Glaze Grilled Shrimp/Spring Mix Lettuce/Blue Cheese Crumbles/Cucumbers/Tomatoes/Watermelon Radish/Toasted Almonds/Buttermilk Dressing

Alaskan Halibut 35.5
Blue Crab & Lobster stuffed / Asiago Panko crumbs / Bacon Hollandaise

Maine Salmon 27.50
Shrimp & Scallop Stuffed/ Red and Yellow Pepper Sauce/ Lemon Dill Oil

Mahi Mahi 26.75
Hazelnut crusted / Mango sauce / Habanero Pineapple Salsa

Duo 31.50
Salmon/ Halibut

Chef Dessert 9
Tiramisu Served With Fresh Whipped Cream and Shaved Chocolate