LUNCH
Soup Du Jour 6
Bermuda Conch Chowder
Scott’s Salad Creation 16
Canadian Salmon
Blackened Salmon/ Mixed Greens/ Cherry Wood Smoked Goat Cheese/
Tomatoes/ Mandarin Chili Green Olives/ Peruvian Peppers/ Toasted Almonds/
Cucumbers/ Watermelon Radish/ Creamy Dill Dressing
Louisiana BBQ Shrimp & Grits 17
Creole Seasoned Shrimp Sautéed in Louisiana BBQ Sauce/
White Stone Cheese Grits/ Grilled French Baguette
Twin Hawaiian Pork Belly Sliders 16
Smoked Pork Belly/ Pineapple & Pickle Jalapeño Slaw/ BBQ Sauce/
Hawaiian Sweet Rolls & Tomato Basil Bisque
DINNER
Soup of the Day
Bermuda Conch Chowder
Chef Appetizer 13
Louisiana BBQ Shrimp
Creole Seasoned & Sauteed in a Louisiana Style BBQ Sauce
Chef Scott’s Salad Creation 17
Canadian Salmon
Blackened Salmon/ Mixed Greens/ Cherry Wood Smoked Goat Cheese/
Tomatoes/ Mandarin Chili Green Olives/ Peruvian Peppers/ Toasted Almonds/
Cucumber/ Watermelon Radish/ Creamy Dill Dressing
Entrees
Alaskan Halibut 37
Baked/ Sherry Shrimp Sauce/ Oven Dried Tomato Relish/
Cauliflower Celery Root Mash
Jumbo Shrimp 29
Grilled U/8 Shrimp/ Melted Leek Risotto/ Fennel Cream/
Sweet Peas/ Shaved Asiago
Boneless Pork Chop 25
Smoked Blue Cheese Fondue/ Toasted Crumbs/
Chipotle Chive Butter Sauce/ Jalapeño Grits/
Char-Grilled Lemon Asparagus
Sunset Duo 33
Halibut / Shrimp
Chef’s Dessert 8
Tiramisu