LUNCH

Soup Du Jour 6
Cheeseburger Soup Lettuce, Tomato & Pickle Garnish

Scott’s Salad Creation 15
Shrimp Goat Cheese Spinach Salad Apricot Ancho Chile Glazed Shrimp/ Pistachio Crusted Crispy Fried Goat Cheese Truffles/ White Peach Balsamic Vinaigrette/ Dried Cranberries/ Tomatoes/ Cucumbers/ Watermelon Radish

Entrees

Chipotle Cured True North Scottish Salmon Sandwich 14
Thinly Sliced Salmon/ Brie Cheese/ Vine Ripe Tomatoes/ Avocado/ Lemon Pepper Arugula/ Roasted Garlic Tequila Aioli/ Toasted Brioche Bun/ Served w/ French Fries

Italian Stuffed Chicken 13
Crispy Fried Chicken Breast/ Stuffed w/ Genoa Salami & Mozzarella/ Tomato Basil Pesto Sauce

DINNER

Soup of the Day
Cheeseburger Soup Lettuce, Tomato & Pickle Garnish

Chef Appetizer 15
Goat Cheese Spread Kalamata Olives/ Sundried Tomatoes/ Basil/ Roasted Garlic/ EVO/ Balsamic Glaze/ Served w/ Carr’s Wafers

Chef Scott’s Salad Creation 17
Shrimp Goat Cheese Spinach Salad Apricot Ancho Chile Glazed Shrimp/ Pistachio Crusted Crispy Fried Goat Cheese Truffles/ White Peach Balsamic Vinaigrette/ Dried Cranberries/ Tomatoes/ Cucumbers/ Watermelon Radish

Entrees

Pompano 28
Herb Panko Crusted/ Creamy Roasted Tomato Jalapeno Sauce/ Basil Pesto

Halibut 32.5
Baked w/ a Lemon Thyme Marinade/ Manchego Risotto/ Creamed Chipolini Onions/ Sweet Peas

Sunset Duo 30.5
Pompano /Halibut

Chef’s Dessert 8
Crème Brule Cheesecake