Friday, September 11th

Chef’s Lunch Features

Cocktail Feature

Maple Ginger Martini 16
Titos, Maple Syrup, Lemon Juice, Ginger Syrup

Wine Features

Details Sauvignon Blanc, California 10 6oz/ 15 9oz/ 40 Btl

Smith & Hook, Cabernet, California 12 6oz/ 18 9oz/ 48 Btl

Guero by OLG, Red Blend, California 14 6oz/ 21 9oz/ 56 Btl

Beer Feature

Elysian Space Dust IPA 6
Elysian Brewing Company INC, Seattle, WA, 8.2% Alc

Soup Du Jour

Grouper Corn Chowder7

Chef Appetizer

PEI Mussels 13.5
Sautéed In Garlic/ EVOO/ White Wine Ajillo Sauce/ Sliced Chorizo/ Baby Spinach/ Served With Garlic Bread

Chef Select Raw Oyster

Prime Gulf of Louisiana
6 Count $18/ 12 Count $29.5
Served with Horseradish & Tequila Lime Cocktail Sauce

Chef’s Special Salad Creation

Southern Chicken Salad 16.95
Southern Style Fried Chicken Tenders Over Mix Greens/ Avocado/ Bacon/ Hard Boiled Egg/ Onions/ Cucumber/ Watermelon Radish/ Manchego Cheese/ Spicy Buttermilk Dressing

Entrees

Key West Margate Snapper 17.5
Blackened/ Roasted Corn Sun Dried Red Pepper Avocado Salsa/ Creole Crèam Sauce/ Lemon Cilantro Jasmine Rice

Guppy’s Stuffed Chicken Breast Pasta 15.5
Panko Crusted/ Stuffed w/Fennel Sausage, Pepperoni & Chihuahua Cheese Spinach/ Rigatoni Pasta/ Creamy Mushroom Sauce

Chef Dessert

Pumpkin Cheesecake 11
Served With Fresh Whipped Cream

Chef’s Dinner Specials

Cocktail Feature

Maple Ginger Martini 16
*Titos, Maple Syrup, Lemon Juice, Ginger Syrup

Wine Features

Kali Hart, Chardonnay, California 10 6oz/ 15 9oz/ 40 Btl

Smith & Hook, Cabernet, California 12 6oz/ 18 9oz/ 48 Btl

Guero by OLG, Red Blend, California 14 6oz/ 21 9oz/ 56 Btl

Chef Select Raw Oyster

Prime Gulf of Louisiana
6 Count $18/ 12 Count $29.5
Served with Horseradish & Tequila Lime Cocktail Sauce

Soup Du Jour

Grouper Corn Chowder 7
Topped With Coconut Cream/ Toasted Pepitas/ Cilantro

Appetizer

Chef Appetizer 13.50

Honey Roasted Fig & Goat Cheese Spring Roll
Honey Roasted Fig/ Goat Cheese/ Olives/ Basil/ Sun Dried Peppers/ Roasted Garlic/ Balsamic Glaze Drizzle/ Sweet Chili Glaze

Special Salad Creation

Southern Chicken Salad 17.95
Southern Style Fried Chicken Tenders Over Mix Greens/ Avocado/ Bacon/ Hard Boiled Egg/ Onions/ Cucumber/ Watermelon Radish/ Manchego Cheese/ Spicy Buttermilk Dressing

Entrees

Prime Rib Eye Steak 59.50
Hand Cut/ Sea Salt & Fresh Cracked Pepper/ Roasted Garlic Butter/ Crispy Fried Shallots/ Crispy Fried Asiago Mash Potato Cake/ Prosciutto Wrapped Asparagus

Alaskan Halibut 37.50
Shrimp & Scallop Stuffed/ Calabrian Pepper Cream Sauce/ Sun Dried Red Pepper and Macha Relish

Deep Sea Scallops 38.50
Pumpkin Spice Seared Scallops/ Sweet Potato Risotto/ White Peach Beurre Blanc

Grouper Ravioli 32.50
Grilled Gulf Grouper Cheeks/ Mushroom and Italian Truffle Ravioli/ Creamy Vodka Tomato Sauce/ Shaved Parmigiana Reggiano Cheese

Sunset Duo 35
Halibut/ Scallops

Chef Dessert

Pumpkin Cheesecake 11
Served With Fresh Whipped Cream