Lunch
Soup Du Jour 7
**Butternut Squash and Crab Bisque
Chef Salad 17.50
Shrimp Caprese Salad
Grilled Shrimp/Baby Greens/Vine Ripe Tomatoes/Basil/Buratta Cheese Filling/Watermelon Radish/Toasted Almonds/Marinated Beets/Port Balsamic Drizzle
Balsamic Vinaigrette**
Entrees
Barramundi 17.95
Blackened/Chipotle Cream Sauce/Avocado Serrano Salsa
Crispy Chicken Wrap 13.5
Deep Fried Chicken Tenders/ Buffalo Sauce/ Lettuce/ Shredded Carrots/ Celery/ Avocado/ Blue Cheese Sauce/ Pepper Jack Cheese
**Chef’s Dessert 10
Tiramisu
Served With Cannoli Fill With Chocolate Chip Ricotta Filling
Dinner
**Soup Du Jour 7
Butternut Squash and Crab Bisque
Appetizer
Oysters Rockefeller 16.50
Baked Gulf Oysters/ topped w/ Spinach/ Bacon/ Pernod/ Shallots/ Bacon Hollandaise
Chef Salad 17.5
Winter Duck Salad
Sliced/ Smoked Duck Breast/ Baby Greens/ Crisp Bacon/ Heirloom Tomatoes/ Watermelon Rasdish/ Toasted Almonds/ Port Cranberries/Marinated Beets/ Onion/ Blue Cheese Crumbles/ Balsamic Vinaigrette/ Port Wine Reduction Drizzle
**Chef Entrees
Gulf Hogfish “Oscar” 39.5
Oven Baked/ Asparagus/ Blue Crab Meat Bacon Hollandaise Sauce
Deep Sea Scallops 38.95
Seared/ Pumpkin Spice Dusted/ Mandarin Orange Beurre Blanc/ Cranberry Port Wine Reduction/ Sweet Potato Mash
Sunset Duo Hogfish/ Scallops 39.
**Chef’s Dessert 10
Tiramisu
Served With Cannoli Fill With Chocolate Chip Ricotta Filling