Monday, October 5th

Chef’s Lunch Features

Cocktail Feature

Pumpkin Spice Espresso Martini 16
Crop Pumpkin Vodka, Tia Maria, Fresh Espresso, Pumpkin Spiced Cold Foam

Wine Features

Details Sauvignon Blanc, California 10 6oz/ 15 9oz/ 40 Btl

Smith & Hook, Cabernet, California 12 6oz/ 18 9oz/ 48 Btl

Beer Feature

Elysian Space Dust IPA 6
Elysian Brewing Company INC, Seattle, WA, 8.2% Alc

Soup Du Jour

Cheeseburger Soup 7
Topped w/ Lettuce/ Pickles/ Tomato ilantro

Chef Appetizer

Sesame Seed Crusted Tuna 14.95
Sesame Seed Crusted & Seared Tuna/ Mango-Jalapeno Coulis/ Seaweed Pesto Wasabi/ Honey Toasted Points

Chef Select Raw Oyster

Prime Gulf of Louisiana
6 Count $18/ 12 Count $29.5
Served with Horseradish & Tequila Lime Cocktail Sauce

Chef’s Special Salad Creation

Guppy’s Fiesta Shrimp Salad 17.5
Blackened Shrimp/ Baby Heart Romaine Wedge/ Black Bean & Corn Relish/ Avocado/ Queso Fresco/ Hard Boiled Egg/ Cucumbers/ Watermelon Radish/ Toasted Pepitas/ Spicy Avocado Ranch Dressing

Entrees

Italian Meatball Sub 12.95
Slow Roasted Pork & Beef Meatballs/ Topped With Marinara Sauce/ Mozzarella Cheese/ On A Toasted Hoagie Roll/ Skin - On Battered Wedge Cut French Fries

Greek Style Sea Bass 18.95
Australian Greek Seasoned Sea Bass/ Banana Pepper Butter Sauce/ Grilled Artichokes/ Feta Cheese/ Olive Tapenade/ Potato Salad

Ultimate Chicken Philly Quesadilla 14.5
Grilled Chicken/ Sautéed Peppers, Onions & Mushrooms/ Pepper Jack Cheese/ Grilled Flour Tortilla/ Smoked Adobo Chipotle Aioli/ Served w/ Fresh Fruit

Chef Dessert

Chef Dessert
Pumpkin Cheese Cake 11
Served w/ Fresh Whipped Cream and Pumpkin Spice

Chef’s Dinner Specials

Cocktail Feature

Pumpkin Spice Espresso Martini 16
Crop Pumpkin Vodka, Tia Maria, Fresh Espresso, Pumpkin Spiced Cold Foam

Wine Features

Details Sauvignon Blanc, California 10 6oz/ 15 9oz/ 40 Btl

Smith & Hook, Cabernet, California 12 6oz/ 18 9oz/ 48 Btl

Beer Feature

Elysian Space Dust IPA 6
Elysian Brewing Company INC, Seattle, WA, 8.2% Alc

Chef Select Raw Oyster

Prime Gulf of Louisiana
6 Count $18/ 12 Count $29.5
Served with Horseradish & Tequila Lime Cocktail Sauce

Soup Du Jour

Cheeseburger Soup 7
Topped w/ Lettuce/ Pickles/ Tomato

Chef Appetizer

Chef Appetizer 15.95

Sesame Seed Crusted Tuna
Seared/ Mango Jalapeno Coulis/ Seaweed Pesto/ Wasabi Honey Toast Points

Special Salad Creation

Guppy’s Fiesta Shrimp Salad 18.95
Blackened Shrimp/ Baby Heart Romaine Wedge/ Black Bean & Corn Relish/ Avocado/ Queso Fresco/ Hard Boiled Egg/ Cucumbers/ Watermelon Radish/ Toasted Pepitas/ Spicy Avocado Ranch Dressing

Entrees

Costa Rican Swordfish 30.50
Caribbean Jerk Dusted/ Pineapple Pico De Gallo/ Basil Pilaf Jasmine Rice

Greek Style Sea Bass 29.50
Greek Seasoned Australian Sea Bass/ Banana Pepper Butter Sauce/ Grilled Artichokes/ Feta Cheese/ Olive Tapenade/ Potato Salad

Land & Sea 45.95
5oz. Australian Wagyu Filet Mignon (Tender-High Marbling)/ Seasoned w/ Sea Salt & Fresh Ground Black Pepper/ Jumbo Grilled Shrimp/ Char-Grilled in Fish & Herb Butter/ Served over Mashed Potatoes & Lemon Grilled Vegetables

Sunset Duo 30
Sea Bass/ Swordfish

Chef Dessert

Pumpkin Cheese Cake 11
Served w/ Fresh Whipped Cream and Pumpkin Spice