Chef’s Lunch Features

Wine Features

Highlands 41, Chardonnay, Ca
9 6oz/ 13.5 9oz/ 36 Btl Maddalena, Cabernet, Ca
10 6oz/ 15 9oz/ 40 Btl

Cocktail Feature

Strawberry Thyme Refresher 14
Elit Vodka/ Triple Sec/ Strawberry Puree/ Fresh Thyme/ Splash Soda Water/ Served Over Ice

Soup Du Jour

Manhattan Clam Chowder

Appetizer

Spicy Honey Cauliflower Wing Poke Bowl 13.5
Flash Fried Cauliflower Drumettes/ Spicy Honey Wing Sauce/ Sesame Seeds/ Poke Rice/ Cucumber/ Edamame/ Watermelon Radish/ Avocado/ Sriracha Aioli/ Wontons

Chef Select Raw Oyster

Prime Gulf of Louisiana
6 Count $18/ 12 Count $29.5
Served with Horseradish & Tequila Lime Cocktail Sauce

Special Salad Creation

Greek Chicken Salad 16.5
Greek Marinated Breast Of Chicken/ Fingerling Potato Salad/ Iceberg Lettuce/ Marinated Beets/ Olives/ Feta Cheese/ Cucumber/ Pepperoncinis Peppers/ Red Wine Vinaigrette

Entrees

Amberjack 13.50
Blackened Gulf Amber Jack/ Adobo Cream Sauce/ Roasted Poblano & Corn Relish/ Chorizo Cheese Grits

Steak Sandwich 15.5
Thinly Sliced Slow Roasted NY Strip/ Swiss Cheese/ Baby Arugula/ Caramelized Onions/ Romesco Aioli/ On A Grilled Rosemary Schiacciata Bun/ Served With Beer Battered Onion Rings

Pork Tenderloin 14.95
Twin Char Grilled Bacon Wrapped Medallions/ Brandy Mustard Sauce/ Cheese Grits/ Green Bean Almondine

Chef Dessert

Pina Colada Cheesecake 10
Fresh Whipped Cream

Chef’s Dinner Specials

Wine Features

Highlands 41, Chardonnay, Ca
9 6oz/ 13.5 9oz/ 36 Btl

Maddalena, Cabernet, Ca
10 6oz/ 15 9oz/ 40 Btl

Cocktail Feature

Strawberry Thyme Refresher 14
Elit Vodka/ Triple Sec/ Strawberry Puree/ Fresh Thyme/ Splash Soda Water/ Served Over Ice

Soup Du Jour

Manhattan Clam Chowder

Appetizer

Spicy Honey Cauliflower-Wing Poke Bowl 13.5
Flash Fried Cauliflower Drumettes/ Spicy Honey Wing Sauce/ Sesame Seeds/ Poke Rice/ Cucumber/ Edamame/ Water Melon Radish/ Avocado/ Sriracha Aioli/ Wontons

Chef Select Raw Oyster

Prime Gulf of Louisiana
6 Count $18/ 12 Count $29.5
Served with Horseradish & Tequila Lime Cocktail Sauce

Special Salad Creation

Greek Chicken Salad 17.5
Greek Marinated Breast Of Chicken/ Fingerling Potato Salad/ Iceberg Lettuce/ Marinated Beets/ Olives/ Feta Cheese/ Cucumber/ Pepperoncinis Peppers/ Red Wine Vinaigrette

Entrees

Key West Mangrove Snapper 37.5
Pretzel Crusted Snapper/ Cerveza Queso Sauce/ Chorizo Manchego Risotto/ Served w/ Grilled Corn on the Cob w/ a Garlic Aioli & Cotija Cheese

Tuscan Style Alaskan Wild Sockeye Salmon 31.5
Grilled Salmon/ Creamy Tomato Spinach & Roasted Garlic Cream Sauce w/ Mediterranean Cheese Grits

Prime Picanha Steak 34.5
Seasoned w/ Celtic Salt & Fresh Cracked Black Pepper/ Red Chimichurri/ Loaded Mashed Potatoes

Sunset Duo 34
Snapper/Salmon

Chef Dessert

Pina Colada Cheesecake 10
Fresh Whipped Cream