LUNCH

Soup Du Jour 6
Broccoli Cheddar

Scott’s Salad Creation 15
Oven Roasted Goat Cheese & Beef Bacon Salad Roasted Crumbled Goat Cheese/ Crispy Beef Bacon/ Baby Spinach/ Hard Boiled Egg/ Avocado/ Cranberries/ Pecans/ Tomato/ Candy Striped Beets/ Stone Grain Herb Vinaigrette

Entrees

Shrimp Risotto 15
Grilled Shrimp/ Roasted Red Pepper Risotto/ Poblano Cream Sauce/ Shaved Asiago/ Chili Oil

Hot Pressed California Cuban Sandwich 14
Sliced Pork and Ham/ Swiss Cheese/ Avocado/ Jalapeno Pickles/ Chipotle Aioli/ Cuban Bread/ Served with Black Garlic Truffle Parmesan Fries

DINNER

Soup of the Day
Broccoli Cheddar

Chef Appetizer 16
Sirloin Carpaccio
Thinly Sliced Sirloin/ Truffle Oil/ Shaved Asiago/ Capers/ Red Onion/ Anchovies/ Creole Mustard Aioli/ Micro Cilantro/ Toast Points

Chef Scott’s Salad Creation 17
Oven Roasted Goat Cheese & Beef Bacon Salad Roasted Crumbled Goat Cheese/ Crispy Beef Bacon/ Baby Spinach/ Hard Boiled Egg/ Avocado/ Cranberries/ Pecans/ Tomato/ Candy Striped Beets/ Stone Grain Herb Vinaigrette

Entrees

Deep Sea Scallops 32.5
Pumpkin Pie Spice Seasoned/ Sweet Potato Risotto/ Brandy Squash Cream Sauce/ Bacon Croutons/ Curry Oil

Costa Rican Swordfish 28
Tandori Spice Rubbed/ Mango Port Demi/ Blue Cheese Fondue/ Mango Cranberry Chutney

Sunset Duo 30
Scallops/ Swordfish

Chef’s Dessert 8
Bourbon Bread Pudding w/ Cinnamon Ice Cream/ Praline Pecans & Caramel Drizzle