Lunch

Cocktail Feature 14
Strawberry Key Lime Martini
Vanilla Vodka/ Liquor 43/ Lime Juice/ Strawberry Puree

Wine Features

Franciscan, Cabernet, Ca
6oz 8/ 9oz 12/ Btl 32

Chef Select Raw Oyster

Prime Gulf of Louisiana Oysters
6 Count $16/ 12 Count $28
Served with Horseradish & Tequila Lime Cocktail Sauce

Soup Du Jour
Broccoli Cheddar

Chef’s Appetizer

Shrimp Al Mojo De Ajo 12.5
Caribbean Jerk Dusted Sautee Shrimp/Ajillo Sauce/White Wine/Roasted Red Pepper/Scallions/Served With Garlic Bread Chef Salad

Asian Chicken Cashew Salad 16.5
Asian Marinated Chicken Breast/Mix Greens with Romaine and Napa Cabbage/Edamame Beans/Orange/Snow Peas/Cucumber/Watermelon Radish/Onion/Roasted Cashews Toasted Sesame Seed Dressing

Entrees

Shrimp Po-Boy 17.95
Flash Fried Shrimp/Lettuce/Tomato/Dill Pickles/Creole Remoulade/Served On A Grilled Cuban Roll/French Fries

Red Fish 18.50
Blackened Mississippi Red Fish/ Chipotle Pinto Bean Puree/ Chorizo Corn Salsa

Reef & Beef 25.5
Bacon Wrapped 4oz Filet Mignon/Topped With Blue Cheese/Maine Lobster/Over Garlic Cheese Risotto/Brandy Cream Sauce

Chef Dessert

Plant City Strawberry Shortcake 10
Grilled Pound Cake/Florida Strawberries/Premium Strawberry Ice Cream/Shaved Chocolate & Fresh Whipped Cream

Dinner

Cocktail Feature 14
Strawberry Key Lime Martini
Vanilla Vodka/ Liquor 43/ Lime Juice/ Strawberry Puree

Wine Features
Franciscan, Cabernet, Ca
6oz 8/ 9oz 12/ Btl 32

Franciscan, Chardonnay, Ca
6oz 8/ 9oz 12/ Btl 32

Soup Du Jour
Broccoli Cheddar

Chef Select Raw Oyster

Prime Gulf of Louisiana Oysters
6 Count $16/ 12 Count $28
Served with Horseradish & Tequila Lime Cocktail Sauce

Chef’s Appetizer

Shrimp Al Mojo De Ajo 13.5
Caribbean Jerk Dusted Sautéed Shrimp/Ajillo Sauce/White Wine/Roasted Red Pepper/Scallions Served with Garlic Bread

Chef’s Salad

Asian Cashew Chicken Salad 17.5
Asian Marinated Chicken Breast/ Mixed Greens/ Edamame Beans/ Orange/ Snow Peas/ Cucumber/ Water Melon Radish/ Roasted Cashew/ Toasted Sesame Seed Dressing

Chef’s Salad Strawberry Shrimp Salad 18.50
Caribbean Jerk Shrimp/ Mixed Greens/ Lettuce/ Strawberries/ Water Melon Radish/ Cucumbers/ Red Teardrop Peppers/ Praline Pecans/ Goat Cheese/ Strawberry Passion Fruit Vinaigrette

Entrees

Fresh Florida Stone Crabs 49.50
1 ½ LB Chilled/ with Pineapple Curry Mustard Sauce & Fresh Fruit

Icelandic Cod 34.5
North Atlantic Wild Cod/Lobster Crusted/Baked/Vodka Tomato Sauce/Roasted Fingerling Potatoes

Black &Blue Hawaiian Ahi Tuna 38.50
Blackened/ with Wasabe/ Soy/ Seaweed Salad/ Pickled Ginger

Land & Sea 41.5
Bacon Wrapped Filet Mignon/Topped with Blue Cheese Fondue/Lobster Butter/Served Over Garlic Mashed Potatoes/Brandy Cream Sauce/Crab Cake “Best In Town!”/Creole Mustard Horseradish Sauce **
Sunset Duo 36.5
Tuna/Cod**

Chef Dessert

Plant City Strawberry Shortcake 10
Grilled Pound Cake/Florida Strawberries/Premium Strawberry Ice Cream/Shaved Chocolate & Fresh Whipped Cream