Lunch
**Wine Features Giuliano, Pinot Grigio Friuli, Italy 6oz 8/ 9oz 12/ Btl 32
**Chasing Lions, Cabernet, California 6oz 10/ 9oz 15/ Btl 40
**Soup Du Jour 7
Seafood Gumbo
Served With Dirty Rice
**Steak Salad Sliced Prime Tri-Tip/Baby Arugula/Avocado/ Cucumber/ Pumpkin Seeds/Marinated Red Beets/Tomato/ Onion/Creamy Horseradish Blue Cheese Dressing/Shaved Asiago
**Entrees
**Coasta Rican Swordfish 16.5
Blackened Swordfish Medallions, Chorizo Risotto/Poblano Cream Sauce
**Brisket 50/50 Burger 15.5 NFG 50% Ground Pork,50% Ground Beef/Slow Cooked Sliced Brisket/Apple Jack BBQ Sauce/Melted Cheddar Cheese/Onion Straws/Habanero Pickle/Served With French Fries
**Chef Dessert 9
Tres Leches Lemon Crème Cake
Served With Raspberries/ Blackberry Sauce served With Fresh Whipped Cream
Dinner
**Wine Features Giuliano, Pinot Grigio Friuli, Italy 6oz 8/ 9oz 12/ Btl 32
**Chasing Lions, Cabernet, California 6oz 10/ 9oz 15/ Btl 40
**Soup Du Jour 7
Seafood Gumbo
Served With Dirty Rice
**Chef Appetizer 14.5
Fire Cracker Shrimp
Flash Fried Tossed in Sweet Thai Chili Sauce/Lo mien Noodles/Cucumber/ Carrots/ Sriracha Mayo/Crushed Cashews
**Chef Salad 18.95
Steak Salad
Sliced Prime Tri-Tip/Baby Arugula/Avocado/ Cucumber/ Pumpkin Seeds/Marinated Red Beets/Tomato/ Onion/Creamy Horseradish Blue Cheese Dressing/Shaved Asiago
**Chef Entrees Jumbo Shrimp 27. Six Spice Grilled Shrimp/Brandy lobster Burre Blanc/Edamame Mash/Eel Sauce
**Costa Rican Swordfish 30.5
Blackened Swordfish Medallions/ Chorizo Risotto/ Slow Braised Pork Belly/Poblano Cream Sauce
**Duo 29. Swordfish / Shrimp
**Chef Dessert 9
Tres Leches Lemon Crème Cake
Served With Raspberries/ Blackberry Sauce served With Fresh Whipped Cream
.