Lunch

**Soup Du Jour 7
New England Clam Chowder

**Chef Salad 18.5
Beef tenderloin Salad Grilled Sliced Tenderloin/Spinach and Baby Arugula/Heirloom tomatoes/Cherry Wood Smoked Blue Cheese/Toasted Pumpkin Seeds/cucumber/Onions/Watermelon Radish/Balsamic Port Wine Vinaigrette

Entrees

**Amberjack 16.5
Cajun Dusted Grilled/Blue Crab Avocado Serrano Salsa/Chipotle Cream Sauce

**50/50 Burger 14.5
A Mix Of Tenderloin/Short Rib/Ground Pork/Caramelized Onion/Bacon/Three Cheese Frittata/Melted Goat Cheese/White Cheddar/On A Toasted bun Served With French Fries or Slaw

**Chef Dessert 9
Banana Foster Cheesecake Served with Rum Banana Foster Sauce And Fresh Whipped Cream

Dinner

Wine Features Z Alexander Brown, Chardonnay, Ca 6oz 9/ 9oz 13.5/ Btl 36

**Soup Du Jour 7
New England Clam Chowder

**Chef Appetizer 14. Fire Cracker shrimp Rice Paper wrapper Torpedo Shrimp/Vermicelli Rice Noodles/Scallion/Carrots/Cucumbers/Sesame Ginger Vinaigrette/Sriracha Mayo/Garlic Chili Sweet Sauce

**Chef Salad 19.50
Beef tenderloin Salad Grilled Sliced Tenderloin/Spinach and Baby Arugula/Heirloom tomatoes/Cherry Wood Smoked Blue Cheese/Toasted Pumpkin Seeds/cucumber/Onions/Watermelon Radish/Balsamic Port Wine Vinaigrette

**Entrees

** African Pompano 33.5
Extra Virgin Olive Oil/Pan Sear/Bake In Tomato Saffron Broth With PEI Mussels & Clams

**Black & Blue Tuna 33.5
Seared Blackened Hawaiian yellow Fin Tuna/Wasabi/Eel Sauce/White Pickled Ginger/Seaweed Salad

**Jumbo Shrimp 29.9
Creole Seasoned/Mascarpone Cheese/ Risotto/ Romesco Burre Blanc

**Duo 35
Pompano/Tuna

**Chef Dessert 9
Banana Foster Cheesecake Served with Rum Banana Foster Sauce And Fresh Whipped Cream