Early Bird Menu $20.75

Daily 4:00pm to 5:15pm

When ordering for take out and to avoid confusion, Please state when ordering from the Early Dinner menu.

Lunch Specials

Wine Specials

Stoneleigh, Sauvignon Blanc, New Zealand 6oz 9.5/ 9oz 13.75/ Bottle 38

Beer Feature 6
Gourds Gone Wild Pumpkin Ale Tampa Bay Brewing Company Salmon Dill Bisque

Chef’s Daily Salad 16.5
Spicy Shrimp Margarita Salad Margarita Glazed Shrimp/ Mixed Greens/ Avocado/ Strawberries/ Tomato/ Cucumber/ Watermelon Radish/ Sweet Corn/ Queso Fresco/ Mango Margarita Vinaigrette

Entrees

Surf & Turf Pasta 16.95
Sliced Grilled Sirloin/ Grilled Shrimp/ White Wine Clam Sauce/ Bucatini Pasta

American Wagyu Burger 14.5
Grilled Portabella Mushroom/ Garlic Confit/ Melted Pepper Jack Cheese/ Crispy Onion Straws/ Parsley Lemon Aioli/ Served w/ French Fries

Dinner Specials

Soup of the Day 7
Salmon Dill Bisque

Chef Select Raw Oyster

Yeocomico River VA
3 Count $8/ 6 Count $15/ 12 Count $26
Served with Horseradish & Tequila Lime Cocktail Sauce

Chef Appetizer 12.95
Shrimp Al-Mojo De Ajo Sauteed Shrimp/ Garlic Butter Sauce/ Fire Roasted Red Pepper/ Cilantro/ Served w/ Warm Garlic Bread

Chef’s Daily Salad 17.9
Bacon Wrapped Chicken Tender Mixed Greens/ Avocado/ Onion/ Corn Relish/ Watermelon Radish/ Tomato/ Pumpkin Seeds/ Crumbled Goat Cheese/ Roasted Red Pepper/ Bacon Ranch Dressing

Entrees

Mediterranean Swordfish 28
Greek Marinated & Grilled/ Smoked Tomato Basil Sauce/ Mediterranean Salsa/ Feta Cheese/ Toasted Pine Nuts/ Tri-Colored Cous Cous & Quinoa

Seafood Risotto 38.5
Shrimp, Scallops & Pacific Lobster/ Red Pepper Pesto Cream Sauce/ Served over Three Cheese Creamy Risotto

Duo 35.5
Swordfish / Risotto