LUNCH

Soup Du Jour 6
Wild Mushroom Bisque

Scott’s Salad Creation 16
Shrimp Goat Cheese Salad Blueberry Pecan Glazed Shrimp/ Baby Arugula/ Pistachio Crusted Goat Cheese/ Blueberries/ Watermelon Radish/ Cucumbers/ Tomatoes/ Tangerine Vinaigrette

Entrees

Virginia Flounder 14
Parmesan Panko Crusted/ Lemon Dill Beurre Blanc/ Blistered Cherry Tomatoes & Micro Greens

Australian Wagyu Hot Dog 13.5
Beer Boiled & Char-Grilled/Spicy Yellow Mustard Relish/ Tomatoes/ House Pickle/Served on a Toasted Bun w/ French Fries

DINNER

Soup of the Day
Wild Mushroom Bisque

Chef Appetizer 12
Beet Cured Scottish Salmon Lemon/ Coriander/ Avocado Goat Cheese Crema/ Micro Greens/ Everything Flat Bread

Chef Scott’s Salad Creation 17
Shrimp Goat Cheese Salad Blueberry Pecan Glazed Shrimp/ Baby Arugula/ Pistachio Crusted Goat Cheese/ Blueberries/ Watermelon Radish/ Cucumbers/ Tomatoes/ Tangerine Vinaigrette

Entrees

Deep Sea Scallops 32.5
Seared/ Chorizo Jalapeño Goat Cheese Grits/ Smoked Tomato Cream Sauce/. Chive Oil

Virginia Flounder 27
Parmesan Panko Crust/ Lemon Dill Buerre Blanc/ Blistered Cherry Tomatoes/ Micro Greens

Sunset Duo 30
Scallop / Flounder

Chef’s Dessert 7
Peanut Butter Chocolate Cake